The Greatest mongolian Grill Restaurant for you to create your own dish is at your service soon.

What is Mongolian Grill?

Mongolian Grill (barbecue) is a stir fried dish which meat and vegetables are cooked in large, iron griddle at extremely high temperatures at up to 572ºF.

The huge Mongolian barbecue griddle allows several diners’ food to be cooked simultaneously on different parts of the griddle.

In many restaurants (primarily buffets) one dish will be cooked at a time, as chefs walk around the grill stir frying the ingredients.

The Story of Mongolian Grill

Despite the fact that Mongolian barbecue first appeared in Taiwan in the middle to late 20th century, the idea of stir-frying ingredients on a large, open grill is originated from Mongolian food and their traditions. It has also adapted a little bit from the Japanese-style teppanyaki, which was popular in Taiwan at that time.

The very first Mongolian Barbecue restaurant was opened in 1976, and was located in downtown Taipei, Taiwan. As Mongolian Grill become more and more popular world wide, Jiang’s Monglian Grill has brought it over to the States to meet the increasing demand for such fun and delicious cuisine.

Create Your Own Favorite Stir Fry

Typically, patrons choose various ingredients from a variety of thinly sliced raw meats (beef, pork, lamb, turkey, chicken, shrimp) and vegetables (cabbage, tofu, sliced onion, cilantro, broccoli, and mushrooms, pineapple, lychee according their own preferences to create their own dish with different combination of ingredients.

More over, you can choose from our variety of sauce to customize the dish to suit your taste at the best! Our specialty sauce include Hoisin, Teiryaki, Barbeque, Garlic, Ginger, Yellow Curry, Mustard, Szechuan and Kung Pao!

Mix and Match to create your own favorite bowl of stir fry!